Openings >> Production Cook (2017/2018) - South Pole
Production Cook (2017/2018) - South Pole
Title:Production Cook (2017/2018) - South Pole
Department:Food Services
TITLE:  Production Cook (2017/2018)
SEASON:  Austral Summer and/or Winter
LOCATION: South Pole Station, Antarctica
SECTOR/DEPT:  GSC Antarctica
Currently seeking a Production Cook (South Pole Station) - Responsible for high quality, large volume food production as directed by Sous Chef; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting the Sous Chef and others as necessary.
Functions as shift leader in the absence of the Sous Chef; all other duties performed under the supervision of the Sous Chef and/or Food Service Supervisor (FSS).
Responsible for preparation of all assigned menu items for primary and satellite locations, utilizing proper cooking techniques and batch-cooking methods
Ensures quality of the foods taste and presentation
Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services department.
Able to follow standardized recipes, as well as develop high-volume recipes as needed.
Able to cook in a setting that is open/displayed to the customers
Able to coordinate, monitor and expedite batch-cooking procedures before and during service.
Responsible for proper labeling and dating of food, and efficient utilization of leftovers
Displays a commitment to providing exceptional customer service, as outlined by the Sous Chef, Baker, and/or FSS.
Responsible for complying with all standards of safety and sanitation in the kitchen and serving areas
Responsible for proper use and timely cleaning of equipment and tools
Responsible for maintaining sanitation standards of work areas, cold and hot storage areas and service areas
Monitors serving temperatures of hot and cold foods
Displays leadership abilities, good communication and organizational skills
Able to maintain flexibility and a positive attitude in a dynamic, fast-paced environment
Able to work in a team unit composed of diverse personalities.
Displays self-motivation in physically challenging and atypical working environments
Works conjunctively with Stewards to ensure timely transfer and scraping of dirty pots to pot-washing area
Able to lift up to the safety regulation maximum from the floor to a table or cart in a safe manner
Able to stand for up to 12 hours
Performs duties in support of Infrastructure and Operations Division metrics. 
Adequately and honestly track all date related to metrics.
Supports the achievement of ASC metrics, whether metrics can be directly or indirectly, effected by this position’s activities. 
Provides direct support, using staff resources if necessary, to the achievement of all metrics related to ASC
Complies with all ASC Environmental Health & Safety, and Quality Assurance, requirements and goals.   Provides documentation to these divisions as necessary to ensure adequate and legal documentation
Responsible for implementing and maintaining a safe workplace program and ensuring that safety is the highest priority in the workplace.
Perform other duties as required.
EDUCATION:  High school education or GED.  Preferably a graduate of a culinary arts program or an apprenticeship program to provide production of broad range menus
CERTIFICATIONS AND/OR LICENSING REQUIREMENTS: Valid Driver’s License. Current ServSafe® Food Handler certificate required.
EXPERIENCE:  Minimum of 3 years cooking experience, with at least one year in high-volume facilities, not including convenience or fast food. One year supervisory experience preferred. Prior military or government contract experience preferred.
OTHER:  US citizenship or permanent residency required.
Gana-A’Yoo Services Corporation (GSC) an Alaska Native Corporation has offered outstanding Janitorial and Food Services for over 10 years. GSC has an exceptional record for providing food and janitorial services with ongoing contracts in many facilities types, such as, military training facilities, emergency management centers and temporary and field sites. Utilizing state of the art environmentally friendly cleaning products we create healthier surroundings, promote productivity, reduce costs, and increase safety of buildings. Our Food Services are committed to customer satisfaction and thorough quality control processes resulting in successful competitions for quality of service awards including the U.S. Air Force “Best Dining Facility” in Air Combat Command and runner up to the Ney award for best dining facility in the Navy.

GSC in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support. ESS Support Services is the market leader in providing remote camp and catering services to clients, wherever their location, no matter how extreme the environment may be. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. Payroll and benefits supported by Compass Group
We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers.
If you require assistance in the application process, please contact us at:
Gana-A’Yoo Services Corporation
(720) 568-2120;
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.
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